| Makes one gallon.
Ingredients:
| 5 Tbs Instant Tea |
7 pints Water |
| 2-1/2 Lb. Honey (or Sugar) |
1/2 pt. White Grape Concentrate |
| 1 Campden Tablet, crushed |
1 tsp. Yeast Nutrient |
| 1 pkg. Wine Yeast |
1 tsp. Acid Blend |
Directions:
- Pour instant tea and honey (or sugar) into primary
fermenter.
- Pour water (hot) into primary fermenter and stir thouroughly.
- Add remaining ingredients, except yeast. Stir well.
- Cover primary fermenter.
- Wait 24 hours, then add yeast and re-cover primary fermenter.
- Stir daily and check S.G..
- When S.G. reaches 1.040 (usually 3-5 days), strain juice
from bag. Then syphon juice into glass container and attach
airlock.
- When S.G. reaches 1.000 (usually about 3 weeks), fermentation
is complete. Syphon juice off sediment into clean glass
container. Re-attach airlock.
- To aid in clearing, syphon again in 2 months and again,
if necessary, before bottling.
- Allow the wine to age.
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